Acre Bakery opens in Suffolk promoting wood-fired bread

1:00 p.m. October 23, 2022

You simply cannot beat the scent of freshly baked bread…ribbons of steam popping out of the oven, releasing that intoxicating aroma of candy yeast. Fantastic.

Fortunately for Emily Aitcheson, it is the odor that pervades her senses when she wakes up every morning. The fruits of her husband Alex’s labor. And the product on the very soul of their new enterprise enterprise – Acre Bakery.

Emily and Alex, initially from Scotland, are each recognized within the Suffolk culinary scene. Emily and her siblings run numerous companies on the household’s Kenton Corridor property (Emily largely overseeing weddings, occasions and the Hub cooking college), whereas Alex ran The Queen in Brandeston, simply up the highway. highway – the pub is now within the succesful fingers of his sister.

Like many others within the hospitality business, the couple have been left heartbroken by Covid-19 and its lockdowns. However they determined to search out one thing constructive within the expertise.

And this “one thing” was cooking.

“I might see that the villagers have been struggling to get flour in the course of the lockdown,” says Alex. “We might have huge luggage of it delivered, so we began by placing it within the pub, repackaging it and promoting it. The kitchen was empty, so I believed, “Why not bake some bread?” “.

Tin Loaves from Acre Bakery

Tin Loaves from Acre Bakery
– Credit score: Katherine Mager

The Queen’s most important room has been remodeled into an necessities retailer, proving a lifeline for the native inhabitants. And because the lockdowns ended, Alex discovered himself more and more drawn into the world of dough.

Over the summer time, at his and Emily’s residence, Monewden Corridor, the chef perfected his pastries in an enormous particular wood-fired oven imported from Germany.

“I selected it for its skill,” Alex says of the equipment. “It may take about 60 loaves at a time. Our pizza oven would solely take 12. I might say I handle about 40 per bake proper now. All the pieces is finished with waste warmth. You mild the hearth and the warmth is trapped within the bricks. I can do about three or 4 bakes, I bake muffins and cookies because the temperature drops, then I dry the wooden. I take advantage of every bit of the oven.

Cooking this manner can be extra time-efficient, says Alex, who has managed to keep away from these early morning shifts so usually related to being a baker.

“Within the electrical oven, our capability was 12 loaves at a time. I used to be there from 3 a.m. to 12 p.m. It’s labor intensive and electrical ovens are very power intensive – it is a main value, particularly within the present disaster. »

Shaping focaccia at Acre Bakery

Shaping focaccia at Acre Bakery
– Credit score: Katherine Mager

He tells me that the wooden fired oven, as soon as fired, goes as much as round 450°C dropping 10°C per hour which burns off the soot leaving a clear cooking floor at round 250° C in order that the tin buns match into the underside.

The sourdoughs are baked within the prime of the oven at round 220°C. Adopted by extra tin buns, and a spherical of muffins and brioche-based treats.

“It’s a must to be good sufficient in your recipes to make use of the drop in temperature,” he provides, saying he lights the hearth within the night, lets it do its factor and will get to shaping and cooking when he will get up. round 6 o’clock within the morning. – regardless that he cannot put something within the oven for about 10 hours. Positively quiet for a baker.

All breads (besides these with inclusions corresponding to rustic grains) are made the normal method – with flour, water and salt…oh, and Barry, the starter at sourdough, who got here with Alex from his restaurant in Edinburgh, however can hint his start to round 120 years in the past.

Alex factors out that it isn’t previous flour that goes into his breads. Some is grown and floor for them at E5 Bakehouse’s Fellows Farm in Suffolk, with the remainder coming from Wildfarmed – a enterprise of former Groove Armada member Andy Cato (now an award-winning farmer and breeder).

Alex at Acre Bakery

Alex at Acre Bakery
– Credit score: Katherine Mager

The vary features a nation sourdough constituted of French nation bread, a malted bread with malted barley (apparently it makes an excellent sandwich), baguettes, and focaccia dusted with fleur de sel smoked within the oven.

As for muffins and pastries? There’s a seasonal strategy right here, utilizing the wealth of fruits, nuts and produce that grows round them – that are anticipated to extend considerably within the years to return. Working with the Woodland Belief, Alex and Emily are planting 1,500 nut timber and 400 fruit timber on their 11 hectares of land. There are even plans to introduce pigs, which is able to devour hazelnuts and chestnuts, and could possibly be destined for a brand new vary of charcuterie sooner or later.

Anyway, again to the sweeter aspect of Acre, and Alex places collectively a dream checklist that features a Breton-style apple cake made with Fen Farm butter and buttermilk that falls someplace between a dough and a custard. He made a moist carrot cake, incorporating pears from the orchard. And lately, pear and frangipane tarts made with freshly picked hazelnuts as a substitute of almonds.

Swirls at Acre Bakery

Swirls at Acre Bakery
– Credit score: Katherine Mager Images

“It is a good way to make use of up gluts and bargains,” he says.

Acre Bakery isn’t instantly open to the general public, as a substitute providing native assortment factors, together with The Queen. Deliveries could be made to villages round Monewden, with a minimal order of £10 for anybody exterior a 5 mile radius.

“We wish to have a hub in all the encompassing villages so we are able to make a supply as soon as per week,” says Emily. “And folks can go to our web site to order by clicking and accumulating. We may also be including a subscription service for individuals to have bread delivered weekly or month-to-month – very like the milkman mannequin.

“It is actually unbelievable bread and I feel individuals are going to actually take pleasure in what Alex makes.”

Be taught extra about deliveries, click on and accumulate and subscriptions at

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